NATIONAL LOBSTER DAY

Saturday, September 25, 2021

National Lobster Day is observed each year on September 25th. Celebrate by enjoying a delicious lobster meal at your favorite seafood restaurant or by cooking a lobster dish at home. Try this easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base Maine Lobster Salad recipe listed below.

 

The simplest way to enjoy Lobster is boiled then dipped in melted butter. A couple of favorite lobster recipes include Lobster Newberg and Lobster Thermidor. It is also the main ingredient in soup, bisque, lobster rolls and salads.

Five Food Finds about Lobster:

• In Colonial times, servants and slaves were the only people allowed to eat lobsters regularly .

• Lobsters aren’t all red. They can be many different colors, including bright blue, white and brilliant gold tones.

• Lobsters can be right-handed, left-handed, or ambidextrous.

• Many lobster species can live to be over 100 years old.

• Most lobsters travel over 100 miles a year and have migratory patterns.

Maine Lobster Salad

..................................................................................
        Prep                      Ready In
    20 min                     30 min
..................................................................................

INGREDIENTS

• 5 pounds cooked lobster meat, shredded
• 3 yellow bell peppers, seeded and diced
• 8 stalks celery, diced
• 1 large white onion, diced
• 2 cups mayonnaise
• 2 tablespoons ground black pepper

DIRECTIONS

1. In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined.

2. Chill before serving.

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