Five Food Finds about Ice Cream:

• An average dairy cow can produce enough milk in her lifetime to make a little over 9,000 gallons of ice cream.

• A cow has only 1 stomach with 4 areas where food is digested: the rumen, reticulum, omasum, and the abdomen.

• The udder of a cow can hold between 25-50 lbs. of milk.

• In the U.S., all ice cream needs to have a minimum of 10% milkfat if it is to be labeled “ice cream”. This includes custard based (French Style) ice creams.

• Sorbet, has no milk at all!

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Chocolate Crunch Ice Cream Pie

        Prep              Total            Servings

30 m               150 m                  8 

INGREDIENTS

• 1 package (6oz., 1 cup) semi-sweet chocolate morsels
• 1/4 cup margarine or butter
• 2 cups Kellogg's® Rice Krispies® cereal or 2 cups Kellogg's® Cocoa Krispies® cereal
• 1 tablespoon light corn syrup
• 1 quart coffee ice cream

DIRECTIONS

1. In 2-quart saucepan, over low heat, melt chocolate chips and margarine,
stirring constantly until well-mixed and smooth. Remove from heat. Reserve 3 tablespoons mixture for topping.

2. Add KELLOGG'S RICE KRISPIES cereal to remaining chocolate mixture.
Stir until well-coated. Arrange evenly in bottom and on side of 9-inch pie pan coated with cooking spray to form crust. Chill until firm.

3. Add corn syrup to reserved chocolate mixture, mixing well. Set aside.

4. Spread ice cream in pie shell. Drizzle with reserved chocolate mixture.
Freeze about 2 hours or until firm. Before serving set pan on hot wet towel for a few minutes to loosen. Serve frozen.