Chocolate Parfait
PREP TIME CHILL TIME YIELD
20 mins 1 hr Makes 6 servings
We tried using both sugar-free instant and regular pudding mixes to make this chocolate parfait. To our surprise, we preferred the flavor of the sugar-free.
Ingredients
• 1 (1.4-oz.) package fat-free, sugar-free chocolate instant pudding mix
• 2 cups 1% low-fat milk
• 1/2 cup light sour cream
• 1 (8-oz.) container fat-free frozen whipped topping, thawed and divided
• 3/4 cup chocolate graham cracker crumbs (4 cracker sheets)
• 1 tablespoon freshly grated chocolate
Directions
1. Whisk together first 3 ingredients in a bowl until blended and smooth. Fold in 1 1/2 cups whipped topping.
2. Spoon 1 Tbsp. crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture. Repeat layers with remaining crumbs and pudding mixture. Top each parfait evenly with remaining whipped topping and grated chocolate. Cover and chill at least 1 hour.
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