Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket are often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as breakfast. However, it can be served any mealtime!
HOW TO OBSERVE
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Our research was unable to find the creator of National Pigs-In-A-Blanket Day.
Pigs in a Blanket recipe
8 frankfurters (Oscar Mayer Beef Light Franks or Hebrew National Beef Franks)
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough
Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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