NATIONAL PEACH COBBLER DAY

Monday, April 13, 2020

National Peach Cobbler Day is observed annually on April 13.  It recognizes a delicious dessert that originated during the 19th century.

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Unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, the settlers instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together.  When the dish is fully cooked, the surface has the appearance of a cobbled street.  The name may also derive from the fact that the ingredients are “cobbled” together. Some cobbler recipes resemble a thick crusted, deep-dish pie with both top and bottom crust.

 

In 2007, the world’s largest peach cobbler was made at the Georgia Peach Festival.  It consisted of:

• 90 lbs of butter
• 150 lbs of sugar
• 150 lbs of flour
• 32 gallons of milk
• 75 gallons of peaches

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HOW TO OBSERVE

Enjoy the following tried and true peach cobbler recipes.

 

Old Fashioned Peach Cobbler
Easy Peach Cobbler
Southern Peach Cobbler
Fresh Southern Peach Cobbler

 

Use #NationalPeachCobblerDay to post on social media.

 

HISTORY

Our research was unable to find the creator of National Peach Cobbler Day.

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