NATIONAL DEVILED EGG DAY

Saturday, November 2, 2019

A favorite hors-d’oeuvres or side dish for parties, holidays, family reunions and potluck dinners, deviled eggs are the star of the show on National Deviled Egg Day which is observed each year on November 2. You won't be disappointed when you try the Old Fashioned Deviled Egg recipe listed below.

 

Deviled eggs are such a well-loved food that for which specially designed carrying dishes and plates have been made. The deli section of the grocery store prepares packaged deviled eggs, and they can be found in some convenience stores, too.

Five Food Finds about Eggs:

• The deviled egg originated in ancient Rome.

• Sonya Thomas holds the record for eating 65 Hard Boiled Eggs in 6 minutes 40 seconds.

• The term “deviled” dates back to the 19th century, referring to the use of particularly hot or piquant spices in cooking.

• Eggs contain all the essential protein, minerals and vitamins, except Vitamin C.

• Egg yolks are one of few foods that naturally contain Vitamin D.

No Tips to Display

Old Fashioned Deviled Egg recipe

....................................................
YIELD:  Makes 4 servings
....................................................

INGREDIENTS

6 large eggs
2 tablespoons mayonnaise 
1 1/2 tablespoons sweet pickle relish 
1 teaspoon prepared mustard 
1/8 teaspoon salt 
Dash of pepper 
Garnish: paprika 

DIRECTIONS

1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

3. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.

No Tips to Display

DAILY HOROSCOPES

No Tips to Display

No Tips to Display

No Tips to Display


ARIES:

No Tips to Display

No Tips to Display

TAURUS:

No Tips to Display

No Tips to Display

GEMINI:

No Tips to Display

No Tips to Display

No Tips to Display



CANCER:

No Tips to Display

No Tips to Display

LEO:

No Tips to Display

No Tips to Display

VIRGO:

No Tips to Display

No Tips to Display

No Tips to Display


LIBRA:

No Tips to Display

No Tips to Display

SCORPIO:

No Tips to Display

No Tips to Display

SAGITTARIUS:

No Tips to Display

No Tips to Display

No Tips to Display


CAPRICORN:

No Tips to Display

No Tips to Display

AQUARIUS:

No Tips to Display

No Tips to Display

PISCES:

No Tips to Display

No Tips to Display
No Tips to Display

8 FOODS YOU DIDN’T KNOW COULD KILL YOU

Turns out, there are plenty of dangerous things in your kitchen, and many foods that often taste delicious can post a threat to your health if you're not careful. Do a sweep of your fridge and pantry for these items to ensure safe eating.

Read More

7 TELLTALE SIGNS TO EASILY SPOT A LIAR

Who hasn’t heard the old saying “Liars never look you in the eye”? Here are a few more tips from the experts on how to tell if someone is lying, even if he is lying right to your face.

Read More

8 FOODS THAT CAN HELP SOOTHE A HEADACHE

Reach for one of these healthy ingredients the next time your head is pounding.

When a headache strikes, you may run through your usual routine: Turn out the lights, lie down and pop a pain pill. But did you know that certain foods may ease, and even prevent, headaches? Add these soothing foods to your shopping list and find out for yourself.

Read More

SUFFERING FROM ECZEMA? HERE’S THE RIGHT WAY TO WEAR MAKEUP

xbjach3qkdxdqsze35ku

An estimated 31.6 million Americans have symptoms of eczema; furthermore, trying to balance eczema and/or any sensitive skin condition while embracing all that is beauty can be a daunting task. For those who have sensitive skin like myself, here are some tips to consider when applying your makeup:

Read More

NATIONAL CALZONE DAY

Friday, November 1, 2019

If the air is resplendent with the aroma of garlic and tomato sauce on November 1, it might just be that it’s National Calzone Day. Taste this real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. Here's the Real Italian Calzones recipe listed below.

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *